That's what Aimee calls it anyway.
Ingredients
- 1 slice 100% whole wheat bread
- 1 large whole egg
Procedure
- Make hole in the head, err, bread.
- Toast one side of bread in frying pan with a little Pam.
- Flip bread over, put egg in hole.
- Let egg cook for a while, then flip the entire thing over.
- Let cook until yoke is desired consistency.
Nutritional Info
protein | carbs | fat | calories | |
totals | 10.0 | 20.0 | 6.0 | 170 |
bread | 4.0 | 20.0 | 2.0 | 100 |
egg | 6.0 | 0.0 | 4.0 | 70 |
Notes
I use my fingers to pinch a hole in the bread, but I imagine a cookie cutter works better.
I like my yoke a little runny.
I top mine off with hot sauce (Cholula).