Vietnamese Pork Chops

I eat these all the time in restaurants, so I figured I should learn how to make them in order to save a few bucks. It's very easy anyway.

Ingredients:

• 4 thinly sliced pork chops with bone
• 4 tbsp fish sauce
• 2 tbsp sugar
• 2 tbsp vegetable oil
• some chopped green onion (chives)
• some minced garlic (1-2 tbsp)

Instructions:

1. mix sugar and fix sauce in small bowl
2. mix in garlic, green onion and vegetable oil into fish sauce sugar mixture
3. put pork chops and fish sauce mixture into freezer bag, mix around
4. let marinate for a few hours
5. grill or pan fry pork chops

It's a popular recipe that is repeated more than a few times on the web. Some experimentation might be needed to taylor the salty/sweetness to your individual taste.