Thursday, October 30, 2008

Annette and Jan's Sopapillas

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This isn't a picture of the actual recipe below.

I don't know who Annette and Jan are. They are friends of my coworker who gave me this recipe... :)

Ingredients

  • 2 cans crescent rolls (not jumbo)
  • 1.5 cups sugar
  • 8 oz cream cheese
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 stick of butter

Procedure

  1. Put first can of rolls on baking dish. Make sure perforations are closed.
  2. Mix 1 cup of sugar with vanilla and cream cheese. Spread over rolls.
  3. Open second can of rolls and put on top the ones that have cream cheese on them, sealing the perforations.
  4. Melt butter and pour on top.
  5. Mix remaining 1/2 cup of sugar with 1 tsp cinnamon. Sprinkle over the sopapillas.
  6. Bake in oven for 30 minutes at 350 degrees.

Nutritional Info

Oye vé... I'm not even going to bother! Ok, ok... I'm neurotic. 4 g protein, 50 g carbs (almost all sugar), 28 g fat, 457 calories... for a single serving (recipe makes eight).

Notes

I haven't actually tried these yet, but my coworker assures me that they are awesome.

Wednesday, October 22, 2008

Muscle Milk - Cake Batter

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Wow, this stuff actually smells and tastes like cake batter. I'm very impressed.

Now the million dollar question... is it better than Muscle Milk's mind blowingly good vanilla? Ehh, not quite. It's just not as rich. Maybe I mixed it with too much water though. We'll see when I make it again tomorrow.

I have to say though, it's my second favorite flavor right now.

End communication.

Sludging it up

Head SciVation dude demonstrating how to make sludge.

I made (SciVation) sludge for breakfast this morning. It's really thick. Every spoonful took a decent amount of time to eat. It's pretty delicious though. I thoroughly enjoyed every single bite. I highly suggest trying this.

Although I didn't use blueberries this morning, I'm including them in the recipe. I made some other modifications to the recipe as well.

Ingredients

  • 1.5 scoop (SciVation) vanilla whey
  • 2 tbsp (32 g) all natural almond butter
  • 1 tbsp sugar free, fat free chocolate pudding mix
  • 1/2 tbsp (Ghirardelli) unsweetened cocoa powder
  • 2 tsp (2 packets) Splenda
  • 1/2 cup frozen blueberries (thawed)
  • skim milk

Procedure

  1. Mix all the powders in a small bowl.
  2. Mix in the almond butter with little splashes of milk until you have very very thick sludge.
  3. Mix in the blueberries.
  4. Put in freezer for a few mins.

Nutritional Info

protein carbs fat calories
totals 40.0 27.18 22.15 391
almond butter 4.5 6.4 17.7 190
whey 33.0 1.5 3.0 108
pudding 0.0 6.18 0.0 27
cocoa powder 0.0 1.5 0.75 8
milk 2.2 3.1 0.2 23
blueberries 0.3 8.5 0.5 35

Notes

Next time, I'm going to try to cut the calories by only using 1 tbsp (16 g) of almond butter.

The original recipe calls for 1 scoop of protein, but I always like adding a bit more.

Tuesday, October 21, 2008

SciVation Whey (vanilla)

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A while ago, I asked the SciVation owner/president for a sample their whey protein via email. He promptly answered and asked for a shipping address. I never received the samples. I'm a little miffed about that, but I bought some SciVation products anyway. I'm pretty sure it was just an honest mistake. SciVation is extremely active on the bodybuilding.com forums and has a fantastic reputation for customer service.

I used Optimum Nutrition 100% Whey before and was very happy with it. There are 2 reasons why I decided to try out SciVation's whey.

  • Price. It's cheap as hell.
  • The company seems very promising with a focus on customer service, lab tested products, and being owned and run by bodybuilders (who obviously use the products).

It's good stuff. It has the thickness and consistency of EAS Myoplex (it's much thicker than ON 100% Whey), but without the chalky taste. Now granted, I put my whey in fruit smoothies but still, I can tell it tastes good. I mean, I put all my whey in my smoothies and it's like this: nothing can mask the nasty chalky flavor of Myoplex Lite, ON 100% Whey more or less doesn't affect the smoothie at all, SciVation Whey makes the smoothie thick and has a bit more vanilla flavor.

The macro ratios are good. 22 g of protein, 1 g of carbs (sugar), 1 g of fat. I just wish whey protein isolate was listed first in the ingredients (whey protein concentrate is instead)... just for mental peace of mind.

I would definitely buy this product again.

Thursday, October 16, 2008

Healthy Cheesecake / Mousse

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This is another oldie, but goodie. I perfected this recipe in college, but then lost it and forgot how to make it. The recipe posted below is my best guess...

Ingredients

  • 1 cup cottage cheese (low fat or non fat)
  • 1 tbsp sugar free, fat free pudding mix
  • 1 scoop vanilla whey protein powder
  • vanilla extract (couple drops)
  • coconut extract (couple drops)
  • Splenda (optional, to taste)
  • 1/2 cup thawed frozen strawberries

Procedure

  1. Put everything in a mixing bowl.
  2. Go sparingly with the extracts.
  3. Blend until silky smooth using a hand blender.
  4. Put fruit on top and put in refrigerator.

Nutritional Info

protein carbs fat calories
totals 52.5 26.28 3.9 359
cottage cheese 28.0 6.1 2.3 163
whey 24.0 4.0 1.5 130
pudding 0.0 6.18 0.0 27.0
strawberries 0.5 10.0 0.1 39.0

Notes

For pudding mix flavor, I use cheesecake or white chocolate.

You can add unsweetened cocoa powder to make it chocolate, but then you need to add extra sweetener or it will be bitter.

Instead of using the extracts and Spenda, you can use a couple squirts of Davinci or Torani sugar free syrups.

Using a hand blender is a chore. It's too thick to do in a blender. Maybe a food processor would work better?

Wednesday, October 15, 2008

How to get fit... a super brief primer

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So apparently I lost something like %5 body fat in less than 3 months (heh, I still don't really believe it, I'm going to have it measured again). I went from those pictures above to this...

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...in just two and a half months. Here are my thoughts on the process.

On nutrition...

Nutrition is everything. It is by far the most important part when it comes to losing body fat and gaining muscle. Everything is secondary to a proper nutrition plan.

If you burn more calories than you consume, you will lose weight. If you consume more calories than you burn, you will gain weight. Period.

The quality of food and types of calories consumed dictate what type of weight is gained or lost.

Eat natural foods. Protein bars are bad. Protein powder is a poor substitute for real food. Anything processed is bad (refined sugar and refined flour are especially bad).

Carbs are not bad. I eat lots of carbs everyday. Eat large amounts of fibrous vegetables with every meal (I go through 4 lbs of asparagus and 3 lbs of broccoli a week). Eat small amounts of starchy vegetables and fruit early on in the day, but no so much at night.

Eat large amounts of protein. This helps reduce the amount of muscle you lose when trimming down.

Get your essential fats from natural foods like nuts and salmon.

On physical aesthetic...

Do not concern yourself with weight, only body fat percent. I weighed about 140 in those "before" pictures... and I looked like shit. I weigh 138 now and look much better.

You can lose weight and still be just as flabby as before. You need to replace fat with muscle (i.e. reduce your body fat percent).

On metabolism...

Muscle burns calories just by existing. Fat does nothing. Replacing fat with muscle will increase your metabolism.

You must eat 5 or 6 small meals a day. This will level out your blood sugar and increase your metabolism. This is very important, probably the second most important thing besides nutrition.

On goals and motivation...

Write down a 3 month goal and read it every day. It should be something a little intimidating. It must be measurable.

Reprogram your brain to be motivated. When you catch a negative thought in your head, say (out loud) "stop", then replace it with a positive thought. This will (re)condition your subconscious.

On suppliments...

Don't bother with anything except whey protein powder and a multivitamin.

On cardio...

You need to do cardio. I do it 4-5 times a week.

"Low intensity cardio burning more fat calories" is smoke and mirrors. Let's do a little math game. Let's say that low intensity cardio burns a ratio of 70:30 fat to carbs calories and that high intensity burns a ratio of 50:50. Now lets say you do low intensity for 1 hour and burn 500 calories, that's 350 fat calories. Now I do high intensity for 1 hour and burn 1000 calories. Guess what, I burned 150 more fat calories than you and 500 more total.

This is a bit harsh, but who do you want to look like? Housewife McFatty walking on the tread mill? Or the triathlete that just ran 5 miles at an 8 minute per mile pace?

My favorite cardio is spinning (stationary bike). Cranking up the resistance on the bike always makes my legs sore... so I feel like I'm actually building some muscle rather than just doing cardio.

On weight training...

You need to do this to replace fat with muscle and/or to make sure that you don't lose too much muscle while trimming down.

Always make improvement every time you go to the gym, even if it's a tiny improvement. Get a notebook for this.

Parting thoughts...

If you want a harder look than my "after" pictures, try cutting down on sodium (salt), fructose (sugar from fruit) and dairy products. Unfortunately my diet is high in all of these.

This post is an extremely brief introduction to fitness. If you want a thorough and detailed guide, read Tom Venuto's e-book (the site looks like spam/scam, but it's not).

Can't wait to show results in another 3 months!

Monday, October 13, 2008

ALLMAX Nutrition Product Samples

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I'm looking for a Syntax Nectar substitute because apparently Syntrax is an evil company. I asked an ALLMAX representative for a sample of IsoKool, which he obliged and then some (check out the picture of all that he sent)!

Here are my thoughts on the products.

IsoFlex Bar - Chocolate Marshmallow Fudge

Yum... this thing tastes great! Kind of reminds of a Charleston Chew, but not as chewy. I give it a 4/5 on flavor, I most definitely enjoyed eating it.

When it comes to bars though, I'm very skeptical that any are good for you. Weighing in at 330 calories, this is definitely a meal replacement (very close in macros to my daily Muscle Milk shake). It has a nice amount of protein at 31 g, the first ingredient being whey isolate, which is good. It has 12 g of fat (6 saturated) just like Muscle Milk. Then it has 26 g of carbs, 21 of which are sugar alcohols. I don't know how I feel about sugar alcohols.

IsoFlex - Peanut Butter Chocolate

They sent me two packets of this stuff. I made a smoothie with the first one out of a whole banana, 2 spoons of vanilla yogurt, ice and water. The second time around, I used only half a banana and more ice.

Wow! This stuff is delicious! You can really taste the peanut butter and it tastes great. I usually put a tablespoon of almond butter in my smoothies, but with this stuff there is absolutely no need (unless it's for the calories). I generally like ON 100% Whey, but this definitely tastes better than any of the ON chocolate flavors.

Now for the downside... it's 1.5 times more expensive than ON 100% Whey... $35 for 2 lbs... ouch. Guess that's the price to pay for 97% whey isolate.

IsoKool - Green Apple

Great taste, but it's hard to mix. It clumps up and gets all gooey on the spoon. Oh well, that's more or less expected with this type of protein powder. The taste is right up my alley though, and I was just about to buy some when I saw the price... $35 for 2 lbs. Ugh!

Hmm, I just checked and Nectar is $29. I don't remember it being that expensive, but granted I was buying that stuff a few years ago. So I guess $6 more for the IsoKool isn't that bad.

I'm going to buy this. I remember not liking Nectar's apple flavor, but this stuff is pretty good. For the record, Nector's Fuzzel Navel flavor is good... tastes like orange juice.

IsoKool - Lemon Ice Tea

I'm not going to review this tonight because I'm pretty set on the Green Apple flavor. If this flavor turns out to be the bomb, I'll edit this post later.

IsoKool - Tropical Fruit

This flavor doesn't interest me at all, but same goes for it (as the Lemon Ice Tea).

Conclusion

I'm pretty impressed with the sample products they gave me. I will definitely buy the IsoKool Green Apple, but I was in the market for that type of protein anyway.

What's really impressive is that I'm a hair away from buying the IsoFlex Peanut Butter Chocolate, even though I think it's quite a bit out of my price range and I had no prior intention of switching brands for this type of protein. I just really liked the taste, which surprised me given its nutritional profile.

I also think it's really cool that ALLMAX sent me all this stuff just for asking. Seems like the company is on the right track when it comes to customer service.

P.S. The tee shirt is too big but I'm definitely going to use that condom tonight!

Sunday, October 12, 2008

Gooey Protein Cake (aka Protein Brownie)

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JACKPOT!! Congratulations, you have found the greatest health food recipe of all time.

Full credit goes to this blog post for the original recipe. I have modified it slightly, thus getting different macro nutrient counts.

I can't believe how good this is. I just ate 50g of protein and I'm craving more. It is absolutely delicious.

Oh and get this... it only dirties one bowl and spoon, and takes less than 5 minutes to make. Yeah, greatest health recipe ever.

Ingredients

  • 1 scoop vanilla protein powder (whey)
  • 1/2 tbsp unsweetened cocoa powder
  • 1 tbsp sugar free, fat free chocolate pudding mix
  • 1/2 tsp baking powder
  • 2 tsp Splenda (2 packets)
  • 1/4 cup water

Procedure

  1. Mix all the ingredients (except the water) in a microwave safe bowl.
  2. Mix the water in slowly so the mixture doesn't clump. Add just enough water to have a thick brownie-like batter.
  3. Zap in the microwave on high for 1 to 1.5 mins.
  4. Turn the container over and give it a good knock and the cake/brownie should plop right out.

Nutritional Info

protein carbs fat calories
totals 22.0 9.2 2.75 142
protein powder 22.0 1.0 2 108
cocoa powder 0.0 1.5 0.75 7
pudding mix 0.0 6.7 0.0 27

If an ingredient isn't listed in the table, it's because it has no calories.

Notes

Notice the gooey center in the picture? That is the best part. Do not overcook it or your won't get that gooey center!

I used Optimum Nutrition 100% Whey French Vanilla Creme. SciVation Chocolate Whey is supposed to be very good for this recipe also.

Update: I use Scivation vanilla whey now and the nutritional information has been changed to reflect that.

If you use chocolate whey, you don't have to use the cocoa powder.

The original recipe calls for 1 tsp on olive oil. I made it with and without and couldn't tell a difference. 1 tsp of olive oil has 4g of (good) fat and 40 calories.

Add a squirt or two of sugar free flavored syrups (Davinci or Torani) for extra awesomeness. I have hazelnut and caramel coming in the mail, I'll let you know how it goes. If you use these syrups, you should probably cut back on the Splenda (unless you want it really sweet).

I can't stress enough not to overcook it. You don't want it dry, you want it moist and delicious.

Taste it... then look at the nutritional info... your mind will boggle.

Thursday, October 9, 2008

The Super Vette

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A recent Car and Driver article refers to the new Corvette ZR1 simply as "Superman". That's quite a statement considering the other (super) cars in the same review where were referred to by their normal names.

They strapped some test equipment to it and recorded some numbers. Apparently it has the shortest stopping distance of any production car they have ever tested. The 1/4 mile time is little disappointing though, in my opinion (11.5 seconds @ 128 mph). The skidpad number is really good (1.07 g).

Read the test results here and about its likeness to Superman here.

Friday, October 3, 2008

Reached my goal 2 weeks early...

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Two and a half months ago, I read Tom Venuto's book and gave myself a goal of 10% body fat in 90 days. I estimate that when I started, I was at 15% or higher. One month in, I was measured at 13.5%. Two and half months in, I was measured at 9.3%! The best I have ever done previously is 14.5%, and that was in college while taking some questionable "supplements".

This comes as kind of a shock to me. I don't feel that lean. I definitely don't think I look that lean. In fact, I've been doubling up my exercise on the weekends out of fear of missing my goal. I'm so skeptical, that I'm going to have another test done in a week.

The strange thing is... I hope it's wrong. Why? I don't like my mid section, and I'm hoping that I'm not genetically predisposed to not having abs, despite low bf%. Ryon (my favorite trainer at Pure Austin) says I just need to build some abs using heavy weights. I hope that's the case, because my stomach still seems flabby to me... especially when I'm sitting down.

Well, assuming that it's right and I'm really sub 10%, I look forward to writing my next post about how I did it and the key points that I learned from Tom Venuto and his book.

Btw, Tom is a natrual bodybuilder and is more or less my fitness idol. You really should subscribe to his blog. He's very well spoken (and written), extremely thorough, rational, logical, consistent, but at the same time, very down to earth and relatable. He's great.

Wednesday, October 1, 2008

Chicken Stir Fry

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So simple to make and so damn good. It totally satisfies my "Chinese takeout" craving, but doesn't completely destroy my body.

Ingredients

  • half chicken breast (roughly 4.5 oz)
  • 1 cup broccoli
  • 1/4 onion
  • 2 tbsp House of Tsang Szechuan Spicy Stir Fry Sauce

Procedure

  1. Bake or grill the chicken, very light marinade optional.
  2. Cut onion into slices. Cut broccoli into bite sized pieces.
  3. Spray Pam in frying pan, throw in the veggies, cover with a pot lid, stir occasionally.
  4. Cut up the chicken into bite sized pieces.
  5. When the veggies are done cooking, toss in the chicken and the sauce, stir until fully coated.

Nutritional Info

protein carbs fat calories
totals 33.9 24.2 4.2 266
chicken 29.5 0.0 1.6 141
broccoli 3.8 9.1 0.5 46
onion 0.6 7.1 0.1 29
Tsang sauce 0.0 8.0 2.0 50

Notes

I usually marinate the chicken with Central Market Teriyaki Marinade. It's organic and very low calorie (15 per tbsp) and most of it runs off the chicken anyway.

I like broccoli. I usually use more than a cup. The listed nutritional info is for 1.5 cups.

Obviously, the bad stuff are the sauces which are mostly sugar, but it's only 6g total if you don't marinate the chicken (just use salt, garlic powder, pepper, onion powder).